Intraspecific Polymorphism of Lactate Dehydrogenase (Ldh) Isozymes in the Retina of Trachurus Trachurus (Teleostea, Carangidae)

EFFECT OF GUTTING ON RANCIDITY DEVELOPMENT IN HORSE MACKEREL (Trachurus trachurus) DURING FROZEN STORAGE

Gutting handling was applied to fresh horse mackerel (Trachurus trachurus) to study its effect on rancidity development during the frozen storage (up to 12 months at 20oC). For it, chemical (free fatty acids, FFA; peroxide value, PV; thiobarbituric acid index, TBA-i; fluorescence ratio, FR) and sensory (odour and taste) analyses were carried out. Results showed that gutting treatment of horse m...

Isozymes of lactate dehydrogenase (LDH) in skeletal tissues of the embryonic and newly hatched chick.

Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)

STUDIES ON RANCIDITY INHIBITION IN FROZEN HORSE MACKEREL (Trachurus trachurus) BY CITRIC AND ASCORBIC ACIDS

Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus).

The bactericidal activity of gaseous ozone was investigated using a commercial ozone generator. Five species of fish bacteria, Pseudomonas putida, Shewanella putrefaciens, Brochothrix thermosphacta, Enterobacter sp. and Lactobacillus plantarum, were inoculated on agar surfaces and exposed to different ozonation times in a gas chamber. Results showed ozone in relatively low concentrations (< 0.2...